Vitales Pizzeria
5779 Balsam Dr, Hudsonville, MI 49426, United StatesItalian restaurant
1000 W 39th St, Kansas City, MO 64111, United States
Menu and hours last checked
If you're craving mouthwatering barbecue in Kansas City, look no further than Q39 - Midtown. Nestled at 1000 W 39th St, this popular spot offers a cozy and vibrant atmosphere, perfect for any occasion. Whether you're swinging by for a casual dinner or meeting friends for happy hour, Q39 - Midtown has got you covered. The restaurant specializes in classic comfort food with a smoky twist, featuring a variety of organic dishes, small plates, and some delicious late-night options for when those cravings strike after dark.
On top of its exceptional barbecue, the menu also includes a great selection of beverages. From craft beer to carefully crafted cocktails, wine, and spirits, there’s something to satisfy every taste. Coffee lovers won’t be disappointed either, as they offer freshly brewed coffee to complement your meal. And if you’re looking to unwind, the happy-hour drinks are a perfect way to kick back and relax after a long day.
Q39 - Midtown also makes it easy to enjoy their delicious offerings from the comfort of your own home, with kerbside pickup, delivery, and takeaway services available. For those who prefer to enjoy their meal outdoors, the restaurant features a fantastic outdoor seating area, so you can savor your barbecue in the fresh air. And if you're in the mood for dining in, the welcoming atmosphere and friendly staff are sure to make your experience even more enjoyable.
In short, Q39 - Midtown combines delicious barbecue, a lively vibe, and a variety of service options that make it a must-visit spot in Kansas City. Whether you're there for a full meal, a quick snack, or a relaxing drink, you’ll leave satisfied and eager to return.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
1000 W 39th St, Kansas City, MO 64111, United States
This place was cool, but I’m not a fan of placing an order and then having to wait outside. I was told they’d call my name once the order was ready, but after waiting 20 minutes with no update, I went back in and found my order sitting there—they definitely forgot. They need a better system for handling pickup orders. That said, the food was phenomenal. The wings and brisket were on point, the half chicken comes already sauced, and the burnt ends were absolutely worth it.
Fantastic BBQ restaurant with great food and service! Tried Old fashioned, Best Wings on the planet, Burnt End burger and Carrot cake. To start with, Old fashioned is solid! Burnt End burger is so juicy and just melts in your mouth. Chicken wings are damn good with BBQ Sauce, and Carrot cake is out of this world! Must try If you like to indulge mouthwatering BBQ meat around Kansas City. I’m surprised how fast the service is! Note: All the food items are shareables
I was really excited to try this place as many say it is the best Kansis City BBQ spot. But I was actually disappointed after trying the food. Don't get me wrong the food was still good but nothing really special. I can find a similar level of BBQ quality almost anywhere else. I got many dishes; all of them were OK. - Burnt ends and Brisket: had much better else where (Jack Stack as an example) - Mr buns, another OK. Adding BBQ sauce lifted up the flavor a bit - Brisket Cheesesteak: what I call wasted calories, meaning very high calories that aren't worth it - Dessert Trio: was probably the best thing I had from the menu. I liked all the 3 desserts provided. The service tho was excellent. I told them that i need to catch a flight and they got me the food in timely manner.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.